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Reese's cookies

Yield: 6 Servings

Ingredients:

• 1 c Shortening or 3/4 cup -butter or margarine -softened
• 1 c Sugar
• 1/2 c Light Brown Sugar packed
• 1 ts Vanilla
• 2 Eggs
• 2 c All-purpose flour unsifted
• 1 ts Baking soda
• 1 c Peanut Butter Chips
• 6 oz Semi-sweet chocolate chips

Instructions:

Cream shortening or butter or margarine sugar brown sugar and vanilla in a large mixer bowl until light and fluffy. Add eggs; beatwell. Combine flour and baking soda; add to creamed mixture. Stir in the peanut butter chips and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 F for 10-12 minutes or until lightly browned. Cool slightly. Remove from cookie sheet; cool completely on wire rack.

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