Quick & easy couscous

Yield: 1 Servings -==

Ingredients:

1 box couscous 2 cups chicken broth

Instructions:

canned or fresh 2 small zucchini/courgettes handful of cherry tomatoes 1 can minestrone soup garlic olive oil Bring the stock to a boil in a saucepan. Add the couscous stir. Cover. Turn off heat. Saute garlic in olive oil in a frying pan. Add zucchini/courgette saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone heat through. Place couscous in a bowl add vegetables. Add left over meat if desired (leftover buffalo chicken wings sliced is especially good. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%%%%%%%%%%%%%%% From: peggy@cybernet.cse.fau.edu (Peggy A. Golden) Converted by MMCONV vers. 1.40