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Quick fruit cobbler

Yield: 4 Servings

Ingredients:

• 21 oz Can Apple Blueberry or -Cherry Pie Filling
• 1 ts Orange or Lemon Peel; grated
• 1/4 ts Ground Nutmeg
• 2 c Biscuit Mix
• 1/2 c Milk
• 3 tb Butter or Margarine; -softened
• 2 tb Sugar
• 1/4 ts Ground Cinnamon

Instructions:

In a 1 1/2 quart microwave-safe casserole combine pie filling orange or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes stirring every 2 minutes until hot. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly then serve warm with ice cream. Source: Medford Mail Tribune 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA

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