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Ramos fizz (bartender's bible)

Yield: 1 Servings

Ingredients:

• 2 oz Gin
• 1 oz Lemon Juice
• 1 ts Confectioner's Sugar
• 1 Egg White
• 1 ts Cointreau -- or triple sec
• 1/2 oz Light Cream
• 3 oz Club Soda

Instructions:

Recipe By : "Chris Gunning (cgunning@millerwest.com)"

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