Quarter-hour sweet-n-sour

Yield: 4 Servings

Ingredients:

2 tb Vegetable oil
10 oz Frozen chicken breast chunks - (breaded)
16 oz Frozen vegetable mixture

Instructions:

-- (broccoli red peppers -- bamboo shoots and -- mushrooms) 2 c Cooked rice 1/2 c Sweet and sour sauce 1/2 ts Salt Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice chicken sauce and salt. Cook until thoroughly heated about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias