Pagan-wiiagiminan (maple nuts)

Yield: 7 Servings

Ingredients:

8 oz Maple sugar grated
6 oz Water
4 oz Hazelnuts broken
3 oz Walnuts
14 oz Dried prunes

Instructions:

Place maple sugar & water in a pot. Heat slowly without stirring. Take off the heat drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. Add the hazelnuts & prunes alternately & stir well. Using a slotted spoon remove the fruits & nuts from the syrup & allow to cool. Any leftover syrup can be eaten with bannock.