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Pam's heaven n' hell chili

Yield: 4 Servings MMM

Ingredients:

• 1 lb Hot turkey Sausage cut in Bite size pieces
• 1 cn Pinto beans undrained
• 1 md Onion chopped
• 1 md Green pepper chopped
• 3 cl Garlic minced
• 1 pk Mickey Gilley's Chili Seasoning mix
• 2 tb Chili Sauce
• 2 tb Catalina Dressing(lo-cal)
• 1 tb Cinnamon
• 1 tb Sugar
• 2 tb Red wine
• 2 tb Cornstarch mixed with 2 T

Instructions:

Water Saute sausage onion green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS

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