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Oriental vegetable salad

Yield: 8 Servings

Ingredients:

• 1 cn (20 Oz.) Unsweetened Pineapple Chunks Undrained
• 2 tb White Wine Vinegar
• 2 tb Low Sodium Soy Sauce
• 1 ts Sesame Oil
• 1/2 ts Minced Gingerroot
• 1/2 lb Snow Peas Trimmed
• 1 1/4 c Diagonally Sliced Carrots
• 1 1/2 ts Sesame Seeds
• 1 bn Watercress
• 2 md Size Red Bell Peppers

Instructions:

Cut Into 1/2 in. Strips Drain Pineapple Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice Vinegar Soy Sauce Oil & Gingerroot in A Small Bowl. Stir Well Cover & Chill. Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water Drain & Set Aside. Place Carrots in Steamer Over Boiling Water. Cover & Steam 3 Min. Rinse With Cold Water; Drain & Set Aside. Line A Large Serving Platter With Watercress. Arrange Pinapple Snow Peas Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)

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