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Oatmeal chocolate chip cookies - the best

Yield: 36 Servings

Ingredients:

• 1 c Margarine soft
• 3/4 c Brown sugar
• 3/4 c Granulated sugar
• 2 Eggs
• 1 1/2 c Whole wheat flour
• 1 ts Baking soda
• 1/2 ts Salt
• 2 c Choc.chips semi-sweet
• 2 c Rolled oats quick-cook
• 1 ts Vanilla
• 1 c Walnuts

Instructions:

chopped Preheat oven to 350 degrees F. Cream margarine and sugars in large bowl. Add eggs and beat well. Sift together flour salt and soda in separate bowl. Add to creamed mixture and mix well. Stir in chocolate chips oats vanilla and nuts. Drop by tablespoonfuls on to greased baking sheets. Bake 8 - 10 minutes or until golden brown. Cool. Makes 3 dozen cookies.

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