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Oatmeal chocolate squares (microwave)

Yield: 36 Servings

Ingredients:

• 3 c Quick cooking rolled oats
• 1/2 c Packed brown sugar
• 1/4 c Wheat germ
• 1/2 c Butter
• 1/2 c Corn syrup TOPPING:
• 3/4 c Semisweet chocolate chips
• 1/4 c Crunchy peanut butter

Instructions:

Servings: 36 squares In large bowl combine oats sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares. Source: Canadian Living Magazine March 1988. Posted by Linda Davis

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