Official washington playoff guacamole
Yield: 3 Servings S
Ingredients:
- 5 Avocados peeled and seeded
- 1 tb Fresh dill chopped
- 1/2 tb Garlic salt
- 1 c Plain yogurt
- 2 tb Fresh lemon juice
- 2 tb Mild medium or hot salsa
- 9 Tortilla chips
Instructions:
Mash avocados with fork leaving some chunks. Add dill garlic salt and yogurt and mix until well-blended. Add lemon juice and desired salsa to taste. Serve with tortilla chips: To store guacamole cover with plastic wrap or aluminum foil and refrigerate. From the Oregonian's FOODday 1/26/93. Posted by Stephen Ceideburg
