Old fashioned chocolate butter rolls

Yield: 1 Servings

Ingredients:

1 c Sugar
1/3 c Flour
1/3 c Cocoa powder
1/2 ts Vanilla
1 ea 'gobs' of margerine
1 ea Rolled out pie crust
1 ea Milk

Instructions:

For one butter roll: Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees. This was taught to a friend of mine by her great grand father. Typo's by Connie Robertson.....clonnie@eaze.net