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Never fail fudge

Yield: 2 servings

Ingredients:

• 2 1/2 c Sugar
• 1/2 Stick butter or margarine
• 1 cn (5oz) evaporated milk
• 1 cn MARSHEMALLOW FLUFF(7-1/2oz)
• 3/4 ts Salt
• 3/4 ts Vanilla
• 12 oz Semisweet-chocolate pieces
• 1/2 c Chopped walnuts

Instructions:

Grease a 9-inch square baking pan set aside. In large saucepan combine sugar butter evaporated milk FLUFF and salt. Stir over low heat until blended. Bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.Boil slowly stirring constantly 5 minutes (soft ball stage). Remove from heat stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2-1/2 pounds. MICROWAVE FUDGE INSTRUCTIONS: 1. Combine sugar margarine milk FLUFF and salt in a 4-qt microwave safe bowl. Microwave at medium high for 2-1/2 minutes remove and stir until blended. 2. Microwave at medium high for 5 minutes; remove and stir until smooth. 3. Repeat step 2. 4. Microwave at medium high for 6 minutes; remove and stir in chocolate vanilla and nuts for 5 minutes until thick. Turn in buttered 9x9 inch square pan and cool. IMPORTANT: Instructions are for a 600 watt microwave oven. For a different size oven adjust cooking accordingly

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