Mary's raisin cream pie

Yield: 10 Servings

Ingredients:

8 Inch baked pie shell
4 tb Flour
1/4 ts Salt
1 c Raisins
1 ts Vanilla
1/2 c Sugar
3 Egg yolks
2 c Milk
1/4 c Water
1/2 ts Lemon extract

Instructions:

1. Mix raisins with water and heat slowly covered for 5 min. Blend together sugar flour egg yolks and salt. Add milk and vanilla. 2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell. 3. Cover with meringue made by beating together 3 egg whiltes 1/4 tsp. cream of tartar 6 Tb. sugar and 1/2 ts. vanilla. 4. Bake at 400F for 10 minutes or until meringue browns. Source: Mary Parkin Pitcher NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098 or 315-786-1120