Ma pa dofu

Yield: 1 Servings -==

Ingredients:

2 tblsp oil 1 tsp grated gingerroot 1 tsp crushed or minced garlic 2

Instructions:

small red chilies minced 5 mushrooms thinly sliced 3 green onions whites thinly sliced and greens cut into 2" lengths 16 oz tofu pressed and cut into 1/2" cubes; or 12 oz firm tofu 2 tblsp red miso creamed with 1/2 cup water 1 tblsp shoyu 1 tblsp honey 1 tblsp cashew or sesame butter 1/2 tsp vinegar 1 tsp arrowroot or cornstarch dissolved in 2 tblsp water Heat the oil in a wok or skillet. Add gingerroot garlic and red chilies and saute for 2 or 3 minutes. Add mushrooms and onion whites and saute for 2 or 3 minutes more. Add onion greens and tofu cubes and saute for 1 minute. Combine miso shoyu honey cashew butter and vinegar; mix well. Stir into tofumushroom mixture and simmer for 1 minute. Stir in dissolved arrowroot and simmer for about 30 seconds more or until thick. Converted by MMCONV vers. 1.40