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Macaroon bavarian

Yield: 8 Servings

Ingredients:

• 2 c Milk scalded
• 1 pk Sweetened cherry flavored -gelatin
• 1/8 ts Salt
• 1 c Whipping cream
• 1 c Crushed macaroons
• 1/4 c Chopped maraschino cherries

Instructions:

Dissolve gelatin in milk. Add cherries salt and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley Cleburne TX.

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