Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Macaroon ice-cream

Yield: 6 Servings

Ingredients:

• 2 c Thin cream
• 6 tb Sugar Few grains salt
• 1 1/2 ts Vanilla
• 1 1/2 c Crushed almond macaroons

Instructions:

Combine ingredients. Stir until blended. Freeze. 6 servings. The Household Searchlight

Web Standards & Support: