Macaroons - lace cookies
Yield: 1 Servings
Ingredients:
- 2 ea Eggs; well beaten
- 1 1/2 c Sugar
- 5 tb Butter; melted
- 3 1/2 c Post toasties; roll before -measuring
- 1/2 c Cocoanut
- 1 ts Vanilla
- 4 tb Flour
- 2 ts Baking powder
Instructions:
Cream butter and sugar. Add Post Toasties rolled fine eggs vanilla cocoanut flour and baking powder. Place small spoonful of dough far apart on baking tin. Bake in quick oven. When slightly cooled remove from tin with cake turner. Note: Quick oven 425 F. ? Source: Mrs. Clayton Burrier Sharon Grange Noble County OH
