Lacy cornbread #1

Yield: 4 Servings

Ingredients:

2 eggs -- well beaten
2 c milk
1/4 c vegetable oil
1 1/3 c yellow cornmeal
3/4 ts salt

Instructions:

Combine eggs milk and oil mixing well. Combine cornmeal and salt; stir into egg mixture. Drop by 2 tablespoons onto hot lightly greased griddle. Turn cakes when tops are covered with bubbles and edges looked cooked. Serve hot with butter. 2 1/2 dozen. Recipe By : From: Gerald Edgerton