Kahlua chocolate cake
Yield: 2 servings
Ingredients:
- 3 Egg whites 1/2 c Shortening
- 3 Egg yokes 1/2 c Unsweetened cocoa
- 1/4 c Strong cold coffee 1 c Light brown sugar
- 1/4 c Granulated sugar 5 1/2 ts Baking soda
- 5 1/4 c Flour Kahlua Frosting
- 3/4 c Kahlua ------------------------------KAHLUA FROSTING------------------------------
- 1 lb Box sifted powdered sugar 3 tb Hot coffee
- 6 tb Butter 3 tb Kahlua
- 3 tb Unsweetened cocoa
Instructions:
Grease and flour two 9inch cake pans set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar beat until soft peaks form set aside. Cream shortning and brow sugar until fluffy. One at a time add egg yolks beating well after each. Sift flour cocoa and baking soda together. Add to creamed mixture alternately with coffee and Kahlua beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn on wire racks. Cool completly. Frost. Kahlua Frosting In bowl cream butter.Add powdered sugar and cocoa beat continually while adding Kahlua. Still beating add hot coffee to a thick and smooth consistancy.
