Desserts, Ice Cream Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Kar-in's crispy rice squares

Yield: 1 8"x8" pan MM

Ingredients:

• 1/4 c Almond butter
• 1/4 c Tahini
• 1/2 c Rice syrup
• 1 ts Vanilla extract
• 1/4 ts Salt (optional)
• 2 c Crispy brown rice cereal
• 1/3 c Almonds; roasted; chopped -(optional)
• 1/3 c Carob or chocolate chips -(optional)
• 1/3 c Coconut (optional)

Instructions:

In a heavy saucepan over low heat combine almond butter tahini and rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in cereal and optional ingredients. Mix well. Press into a lightly oiled 8" x 8" pan. Chill in refrigerator for 1 to 2 hours. Recipe from The Big Carrot Deli Toronto Posted on GEnie Food & Wine RT Jul 15 1994 by DEEANNE Nutritional information per serving: xx calories xx gm protein xx mg cholesterol xx gm carbohydrate xx mg sodium x.x gm fiber xx gm fat ( x gm sat x gm mono x gm poly) x.x mg iron xx mg calcium x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 Internet sylvia.steiger@lunatic.com moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Web Standards & Support: