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Ice cream ribbon pie

Yield: 8 Servings

Ingredients:

• 6 oz Junior Mints (4 1.6-oz box)
• 2 c Ice cream

Instructions:

softened -strawberry blackberry -cherry peach etc. 1 Prepared crust; vanilla -chocolate or graham crumb 1 tb Butter or margarine 3 c Ice cream softened -vanilla or chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.

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