Image chocolate cheesecake

Yield: 16 Servings

Ingredients:

1/2 c Graham cracker crumbs
3 1/2 c Ricotta low fat
16 oz Yogurt-drained to cheese
2 Egg whites
3/4 c Sugar
1/3 c Cocoa
2 tb Flour
2 ts Vanilla

Instructions:

Preheat oven to 325 degrees F. Spray spring form pan with non-stick spray. Cover bottom and sides with graham cracker crumbs. Put in blender: ricotta cheese blend until smooth add yogurt cheese and vanilla blend till smooth. Add egg whites sugar cocoa flour and vanilla. Whirl till mixed well. Pour into prepared pan. Bake for 50 minutes. Turn off oven open door let cheesecake cool for 1 hour in oven. Top with sliced strawberries and kiwi fruit. Per serving: 160 calories 5 g fat (28%)