Jean pare's granola chips
Yield: 84 Servings
Ingredients:
- 1 c Butter/marg softened
- 3/4 c Sugar
- 3/4 c Brown sugar packed
- 2 Eggs
- 1 ts Vanilla extract
- 1 1/2 c Flour
- 2 c Granola (i like the kind With fruit added)
- 1 c Rolled oats
- 1 ts Baking powder
- 1/4 ts Salt
- 1 c Raisins
- 1 c Semi-sweet chocolate chips
Instructions:
Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla. Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes. Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks. : Add candied cherries sprinkles etc. Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys Coming Cookies book.
