Heavenly chocolate cake
Yield: 8 servings
Ingredients:
- 1 1/2 c Flour; 1/4 c Brown sugar; fimly packed +
- 3 tb Unsweetened cocoa; 4 ts Brown sugar
- 1 ts Baking powder; 1/4 ts Salt;
- 2/3 c Nonfat dry milk powder; 1 Egg;
- 2/3 c Water; 1 ts Vanilla butternut extract;
- 1 tb Vinegar; 1 1/2 ts Chocolate extract;
- 1/4 c Margarine; softened 1 1/2 ts Baking soda;
Instructions:
Preheat oven to 350. In a small bowl sift flour cocoa and baking powder. In another bowl combine milk and water. Add vinegar. In a large bowl cream margarine sugar salt and egg. Add extracts. Beat until smooth. Add baking soda to milk. Alternately add milk and dry ingredients to margarine mixture beating on low speed until all ingredients are moistenend. Beat 1 minute on medium speed. Spread batter in a 9-inch round cake pan that has been well sprayed with a nonstick cooking spray. Bake 15-20 minutes until top of cake is dry. Cool in pan 15 minutes. Loosen cake with knife and invert onto rack to finish cooling. Per serving: 6g protein 7g fat 23g carb. 269mg sodium 35mg chol. 215 calories.
