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Hershey bar cake

Yield: 1 Servings

Ingredients:

• 4 Eggs
• 16 oz Can hershey syrup
• 6 Regular hershey bars melt
• 1 tb Vanilla
• 2 c Sugar
• 1 c Butter soft
• 3 c Flour
• 1/2 ts Baking soda
• 1 c Buttermilk OR
• 1 c Milk+1 Tb vinegar

Instructions:

Mix syrup candy bars and vanilla. Cream sugar and butter and add to chococlate. add eggs to milk. Soift flour and baking soda and add 1/3 at a time. Add buttermilk and mix wel. Pour into greased angel food pan and bake at 350 F for 1-1/2 hours

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