Harrow road cafe chocolate pound cake
Yield: 6 servings
Ingredients:
- 3 c Flour 1 c Butter melted
- 3 c Sugar 1 1/2 c Milk
- 1 c Cocoa 3 ts Vanilla
- 3 ts Baking powder 3 Eggs
- 1/8 ts Salt 1/4 c Cream
Instructions:
light Sift all the dry ingredients together. Make a well in center. Add the butter milk and vanilla. Beat 5 minutes. Add the eggs one at a time alternating the cream beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan. Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith cooking echo August 7 1991
