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Harrow road cafe chocolate pound cake

Yield: 6 Servings

Ingredients:

• 3 c Flour
• 3 c Sugar
• 1 c Cocoa
• 3 ts Baking powder
• 1/8 ts Salt
• 1 c Butter melted
• 1 1/2 c Milk
• 3 ts Vanilla
• 3 Eggs
• 1/4 c Cream

Instructions:

light Sift all the dry ingredients together. Make a well in center. Add the butter milk and vanilla. Beat 5 minutes. Add the eggs one at a time alternating the cream beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan. Source: America's Country Bed and Breakfast Inn Cookbook Originally posted by: Dale Lovell Posted by: Kim Smith cooking echo August 7 1991

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