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Hawaiian macadamia nut bites

Yield: 60 Servings

Ingredients:

• 1/2 c Softened Butter
• 1/2 c Sugar
• 1 tb Vanilla Extract
• 1/8 ts Salt
• 5 oz Whole Macadamia Nuts
• 1/4 c Semi Sweet Chocolate Chips
• 1 ts Shortening
• 1 lg Egg
• 1 1/2 c All Purpose Flour

Instructions:

Preheat oven to 350øF. In a large mixer bowl at low speed beat butter and sugar until blended. Increase speed to medium-high beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2 dozen.

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