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German chocolate upside-down surprise cake

Yield: 12 Servings

Ingredients:

• 1 c Coconut -- flaked
• 1 c Pecans -- chopped
• 1 pk German Chocolate cake mix
• 1 1/4 c Water
• 1/3 c Oil
• 3 Eggs
• 3 1/2 c Powdered sugar
• 1 c Butter or margarine -- Melted
• 8 oz Cream cheese -- softened

Instructions:

Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan. In a large bowl combine cake mix water oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans. In another large bowl combine powdered sugar margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma Recipe By :

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