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German festive cake *

Yield: 12 Servings MM

Ingredients:

• 1 pk Swiss chocolate cake mix
• 1 c Almonds; chopped
• 1 ts Cinnamon
• 3 Eggs
• 1/2 c Cooking oil
• 1 ts Almond extract
• 2 c Bananas; firm chopped
• 8 oz Crushed pineapple; drained

Instructions:

Preheat oven to 350~. Grease 10" tube pan. Combine cake mix almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil almond extract bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired top cake with confectioners'sugar.

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