Favorite chocolate carmel nut bars

Yield: 24 Bars

Ingredients:

1 pk 14oz caramels
48
1 cn 5oz evaporated milk divided
1 pk 2layer size german chocolate Cake mix with pudding
1/2 c Margarine or butter melted
1 1/2 c Walnuts chopped and divided
1 c Semi-sweet real chocolate

Instructions:

Chips divided heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in heavy saucepan over low heat stirring frequently until smooth. set aside. mix remaining milk cake mix and margarine or butter in large bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan. bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of chips over crust top with carmel mixture spreading to edges of pan. top with teaspoons of remaining cake mixture press gently into carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips. bake 18 min. cool cut into bars. recipe from "Kraft Ceative Kitchens"