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Fairfax chocolate icing

Yield: 1 servings

Ingredients:

• 2 ea Chocolate bitter squares 6 ea Marshmallows
• 2 ea Chocolate semi-sweet square 1/2 c Confectioners sugar
• 3 tb Butter 1 ts Vanilla
• 6 tb Water

Instructions:

Mix chocolate sugar and water together. Cook about 5 minutes. Remove from heat add marshmallows butter and vanilla. Beat until thick enough to spread. Mrs. Harold T. Cook

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