Earthquake cake
Yield: 10 servings
Ingredients:
- 1 c Coconut
- 1 c Pecans; chopped
- 8 oz Cream cheese; softened
- 1 lb Powdered sugar
- 1 pk German chocolate cake mix
- 1/2 lb Butter; softened
Instructions:
Heat oven to 350~. Grease and flour 9x13 pan. Mix cake mix according to package directions. Pour into pan. Spread coconut and nuts over cake. Mix butter cream cheese and powdered sugar together. Drop teaspoons of this mixture over cake using all of it. Bake for 45 minutes. Cake will set when cooled.
