Easy no-beat fudge
Yield: 1 servings -
Ingredients:
- 1 1/3 c Sugar
- 2/3 c Evaporated milk (small can)
- 3 tb Butter or margarine
- 3 pk Semi-sweet chocolate pieces -6 oz each
- 3 c Miniature marshmallows
- 1/2 c Chopped walnuts
- 1/2 c Candied cherries; halved
Instructions:
1. Combine sugar milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat stirring constantly; cook for 6 minutes or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans then decorate with nuts. Makes about 3 pounds. From Family Circle 11/72 Homemade Candies
