Easy white chocolate cake
Yield: 8 servings
Ingredients:
- 1 pk White cake mix w/ pudding
- 4 Egg whites
- 1 1/4 c Water
- 1 c White chocolate; melted
Instructions:
Mix first 3 ingredients as usual. Measure chocolate and then melt. Add to cake batter. Then follow directions on cake box as usual. This is great with raspberry filling.
