Death by chocolate

Yield: 24 servings

Ingredients:

1 pk Fudge brownie mix
3 pk Instant chocolate mousse
8 Chocolate covered toffee bar
12 oz Cool Whip topping; thawed

Instructions:

* each mousse makes 4 1/2cup servings. * chocolate bars are 1.4 oz size either Skor or Heath bars. Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse than half the candy and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!)