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Decadent chocolate hearts

Yield: 2 Servings

Ingredients:

• 4 Slices (1/2 oz each) fat Free marble poundcake.
• 3 Strawberries divided
• 2 Drops red food coloring
• 1/2 c Reduced calorie nondairy

Instructions:

Whipped topping Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling With a 3 inch heart shaped cookie cutter or sharp knife cut each poundcake slice into a heart. Place 1 strawberry in small bowl. With fork mash well. Fold strawberry mash and red food coloring into whipped topping. Place a poundcake heart on 2 dessert plates. (if you like place strawberry topping mixture into piping bag fitted with decorative tip.) Chill 5 minutes. Pipe o spoon strawberry topping mixture onto each heart. Top with remaining hearts. Garnish with remaining strawberries. Makes 2 servings 110 calories each. Origin: Women's World February 16 1993 Shared by: Sharon Stevens

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