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Chocolate oatmeal cookies :::gwhp32a

Yield: 36 Servings MM

Ingredients:

• 1 c Flour; all purpose MMMMM---------------------RESIFT FLOUR WITH--------------------------
• 1/2 c Cocoa; *see directions
• 1 ts Baking powder
• 1 ts Cinnamon
• 1 ts Nutmeg
• 1/2 ts Salt MMMMM------------------FOLD INTO FLOUR MIXTURE-----------------------
• 1 c Quick rolled oats MMMMM-----------------------CREAM TOGETHER----------------------------
• 1/2 c Butter; softened or shortnin
• 1 c Sugar MMMMM---------------------BEAT IN VIGOURSLY--------------------------
• 1 ea Egg; well beaten MMMMM-----------------ADD FLOUR ALTERNATELY WITH----------------------
• 1/2 c Evaporated milk

Instructions:

Preheat oven to 350 degrees Beat until smooth after each addition. Begin and end with flour mixture. Drop from a teaspoon onto greased baking sheet leaving a 2" space to allow for spreading. Bake on oven shelf slightly above center for 12 minutes or until cookies are brown. *npote: You can substitute unsweetened chocolate for cocoa. Just melt it over boiling water. Use 2 squares (2 ozs.). Add to shortening and sugar mixture after egg has been beaten in. Hope this is the one you want Teresa! I'll put up another flavor in case you get ambitious!--Barb

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