Chocolate date-nut bread (day)
Yield: 15 Servings
Ingredients:
- 1/4 c Better for Bread flour
- 3/4 c Wheat flour
- 1/3 c Instant nonfat dry milk
- 1 tb Cocoa; unsweetened
- 2 tb Sugar
- 2 tb Gluten
- 1 ts Salt
- 1/2 ts Instant coffee granules
- 1/8 ts Baking soda
- 1/2 c Walnuts or halved pecans -broken
- 1 Egg
- 2 tb Canola;or veg. oil
- 1 tb Honey
- 1 ts Vanilla
- 1 c Apple juice heated with
- 4 tb Water
- 2/3 c Dates; chopped
- 1/3 c Chocolate chips
- 1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the beep,
- 88 minutes into the cycle(33 min. for DAK Turbo II Great
Instructions:
taste for everyone. With a dusting of confectioners' sugar quarter- round slices of this scrumptious bread can double as "brownies." Shared by Barb Day
