Chocolate decadant cake
Yield: 6 servings
Ingredients:
- 1 c Boiling water 2 c Less 2 tablespoons flour
- 3 oz Unsweetened chocolate 1 ts Baking powder
- 1/2 c Sweet butter Icing:
- 1 ts Vanilla extract 2 tb Butter
- 2 c Sugar 1/4 c Semi-sweet chocolate chips
- 2 Eggs separated 6 tb Heavy cream
- 1 ts Baking soda 1 1/4 c Powdered sugar
- 1/2 c Sour cream 1 ts Vanilla extract
Instructions:
Servings: Ing Quan Item ** ** chop up chocolate butter and put them in boiling water. meltting them. add vanilla sugar egg yolks baking powder flour baking soda sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing. icing: combine all ingredients and put on low heat. stir constantly. cool. it will thicken. put on topof cake and let drizzle down sides. Courtesey of we're cooking now posted by: Paul Guido
