Chocolate chip bundt cake
Yield: 20 Servings
Ingredients:
- 2 c Flour
- 1 c Brown sugar
- 1/2 c Sugar
- 3 ts Baking powder
- 1 ts Salt
- 1/2 ts Baking soda
- 1/2 c Shortening
- 1 1/4 c Milk
- 3 Eggs
- 1/2 c Chocolate chips
- 1 1/2 ts Vanilla
- 1/2 c Chocolate chips
- 2 tb Butter
- 1 tb Light corn syrup
Instructions:
Preheat oven to 350 F. Grease and flour a bundt pan. Measure all ingredients except last three in large bowl. Blend 1/2 minute on low speed scraping constantly. Beat 3 minutes on high spped scraping occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool spread with glaze made out of remaining ingredients. Heat ingreditns over low heat stirring constantly until chocolate is melted. slightly cool and spread on cake. VERY RICH!
