Chocolate chip cake #2

Yield: 12 Servings

Ingredients:

2 tb Cinnamon
1 c Walnuts; chopped
3/4 c Chocolate chips
1/2 c Sugar
4 Eggs
1 pt Sour cream
2 c Brown sugar
1 1/2 c Salad oil
1 ts Vanilla
3 c Graham crackers; crushed
1 1/2 ts Baking powder
1/2 ts Baking soda

Instructions:

Combine cinnamon walnuts chips and white sugar; set aside. Blend eggs sour cream brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs baking powder and soda; stir into batter. Pour half the batter into an oiled 13x9" baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350~ for 45 minutes.