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Cake-pan cake

Yield: 8 Servings

Ingredients:

• 1 1/2 c Unbleached all-purpose flour
• 1 c Sugar
• 3 tb Unsweetened cocoa
• 1 ts Baking soda
• 1/2 ts Salt
• 1 ts Instant coffee or espresso
• 1 ts (to 2 ts) black pepper
• 6 tb Oil
• 1 tb Vinegar
• 1 ts Vanilla
• 1 c Cold water or strong coffee

Instructions:

Pre-heat oven to 350 degrees. Then in a 9"x9" cake pan measure and blend throughly with a fork the flour sugar cocoa baking soda instant coffee powder and salt. Next make 3 indentations in the dry ingredients with your fork. Into the first pour 6 tb. of oil. Into the second pour 1 tb. vinegar. Into the third pour 1 tsp. vanilla. Then over all ingredients pour 1 cup of cold water or strong cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone with whipped cream ice cream or your favorite frosting.

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