Best ever chocolate cake
Yield: 6 servings
Ingredients:
- 2 1/2 c Sugar 1/2 ts Salt
- 1 c Shortening or 2 sticks oleo 1 c Buttermilk
- 2 Eggs 1 c Boiling water
- 2 1/2 c Flour (packed) 2 Scant tsp. soda
- 1/2 c Cocoa
Instructions:
Cream sugar and shortening and add eggs one at a time. Sift flour three times with cocoa and salt. Add alternatley with buttermilk. Add soda and water and add to above ingredients. Grease and flour 9 x 13 x 2 inch pan. Bake at 300 degrees for 90 minutes. Test for doneness. Cool and ice with your favorite icing. (Subliminal message: Your favorite icing is CHOCOLATE...) Recipe by: Anne Alford Found in: Talk About Good Shared by: Scott Ward
