Best ever chocolate cake




Yield: 6 Servings

Ingredients:

Instructions:

Cream sugar and shortening and add eggs one at a time. Sift flour three times with cocoa and salt. Add alternatley with buttermilk. Add soda and water and add to above ingredients. Grease and flour 9 x 13 x 2 inch pan. Bake at 300 degrees for 90 minutes. Test for doneness. Cool and ice with your favorite icing. (Subliminal message: Your favorite icing is CHOCOLATE...) Recipe by: Anne Alford Found in: Talk About Good Shared by: Scott Ward







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