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Banana german chocolate cake *

Yield: 12 servings MM

Ingredients:

• 1 pk German chocolate cake mix
• 1 c Ripe bananas; sliced
• 1 c Water
• 1/3 c Oil
• 3 Eggs MMMMM--------------------------FROSTING-------------------------------
• 1 cn Coconut Almond OR Pecan - ready to spread frosting
• 1/4 c Bananas; mashed MMMMM---------------------------GLAZE--------------------------------
• 1 oz Unsweetened chocolate melt
• 1/2 c Powdered sugar
• 1 1/2 ts Water

Instructions:

Heat oven to 350~. Grease and flour 13x9" pan. In large bowl combine cake mix bananas water oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl combine frosting and mashed bananas. Spread over cooled cake. In small bowl combine melted chocolate and powdered sugar. Add water until desired consistency blending until smooth. Drizzle over frosting. Store in refrigerator.

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