Bavarian spice chocolate cake
Yield: 16 servings
Ingredients:
- 1 pk Pillsbury Plus Devil's Food 3 Eggs -Cake Mix Glaze:
- 1 ts Cinnamon 1/2 c Semi-sweet chocolate chips
- 1/2 ts Nutmeg 1 tb Butter
- 1 c Cold mashed potatoes 2 tb Milk
- 1/2 c Butter softened 1/2 c Powdered sugar
- 1/2 c Water
Instructions:
Info: posted by Perry Lowell GOURMET June 1993 unknown origin perhaps Pillsbury Cake: Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl blend cake mix cinnamon nutmeg potatoes butter water and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan blend chocolate chips 1 Tablespoon butter and milk over low heat until chocolate melts stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed add a few more drops of milk for desired consistency.) Spoon over top of cake allowing some to run down the sides. Garnish as desired. Makes 16 servings.
