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Bavarian spice chocolate cake

Yield: 16 servings

Ingredients:

• 1 pk Pillsbury Plus Devil's Food -Cake Mix
• 1 ts Cinnamon
• 1/2 ts Nutmeg
• 1 c Cold mashed potatoes
• 1/2 c Butter softened
• 1/2 c Water
• 3 Eggs Glaze:
• 1/2 c Semi-sweet chocolate chips
• 1 tb Butter
• 2 tb Milk
• 1/2 c Powdered sugar

Instructions:

Info: posted by Perry Lowell GOURMET June 1993 unknown origin perhaps Pillsbury Cake: Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl blend cake mix cinnamon nutmeg potatoes butter water and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan blend chocolate chips 1 Tablespoon butter and milk over low heat until chocolate melts stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed add a few more drops of milk for desired consistency.) Spoon over top of cake allowing some to run down the sides. Garnish as desired. Makes 16 servings.

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