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Almost fat-free chocolate cupcakes




Yield: 12 Cupcakes

Ingredients:

Instructions:

Powdered sugar optional Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour cocoa baking powder soda and salt. Beat the next six ingredients until combined about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar if desired. from Woman's World November 28 1995







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